Journal of Endodontics
Volume 31, Issue 2 , Pages 111-113 , February 2005

Quality of Gutta-Percha Root Canal Fillings Using Differently Tapered Gutta-Percha Master Points

References 

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  2. AL-Dewani N , Hayes SJ , Dummer PMH . Comparison of laterally condensed and low-temperature thermoplasticized gutta-percha root fillings . J Endod . 2000;26:733–738
  3. Wu MK , Kastakova A , Wesselink PR . Quality of cold and warm gutta-percha fillings in oval canals in mandibular premolars . Int Endod J . 2001;34:485–491
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  5. Villegas JC, Yoshioka T, Kobayashi Ch, Suda H. Three-step Vs single step usage of the System B: evaluation of gutta-percha root canal fillings and their adaptation to the canal walls. J Endod (in press).
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  9. Kolokuris I , Arvanitoyannis I , Blanshard JMV , Robinson C . Thermal analysis of commercial gutta-percha using differential scanning calorimeter and dynamic mechanical thermal analysis . J Endod . 1992;18:4–9
  10. Goodman A , Schilder H , Winthrop A . The thermo-mechanical properties of gutta-percha II. The history of molecular chemistry of gutta-percha . Oral Surg Oral Med Oral Pathol Oral Radiol Endod . 1974;37:954–961
  11. Bal AS , Hicks ML , Barnett F . Comparison of laterally condensed .06 and .02 tapered gutta-percha and sealer in vitro . J Endod . 2001;27:786–788
  12. Hembrough MW , Steiman HR , Belanger KK . Lateral condensation in canals prepared with Nickel Titanium rotary instruments: an evaluation of the use of three different master cones . J Endod . 2002;28:516–519
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PII: S0099-2399(05)60032-5

doi: 10.1097/01.don.0000136210.58560.ef

Journal of Endodontics
Volume 31, Issue 2 , Pages 111-113 , February 2005