Abstract
Introduction
The purpose of this in vitro study was to determine whether para-chloroaniline (PCA) is formed through the reaction
of mixing sodium hypochlorite (NaOCl) and chlorhexidine (CHX).
Methods
Initially, commercially available samples of chlorhexidine acetate (CHXa) and PCA
were analyzed with 1H nuclear magnetic resonance (NMR) spectroscopy. Two solutions, NaOCl and CHXa, were
warmed to 37°C, and when mixed they produced a brown precipitate. This precipitate
was separated in half, and pure PCA was added to 1 of the samples for comparison before
they were each analyzed with 1H NMR spectroscopy.
Results
The peaks in the 1H NMR spectra of CHXa and PCA were assigned to specific protons of the molecules,
and the location of the aromatic peaks in the PCA spectrum defined the PCA doublet
region. Although the spectrum of the precipitate alone resulted in a complex combination
of peaks, on magnification there were no peaks in the PCA doublet region that were
intense enough to be quantified. In the spectrum of the precipitate to which PCA was
added, 2 peaks do appear in the PCA doublet region. Comparing this spectrum with that
of precipitate alone, the peaks in the PCA doublet region are not visible before the
addition of PCA.
Conclusions
On the basis of this in vitro study, the reaction mixture of NaOCl and CHXa does not produce PCA at any measurable
quantity, and further investigation is needed to determine the chemical composition
of the brown precipitate.
Key Words
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Article info
Publication history
Published online: December 14, 2009
Identification
Copyright
© 2010 American Association of Endodontists. Published by Elsevier Inc. All rights reserved.